RFID cold chain food traceability labels, let anti-counterfeiting traceability take root
The application of RFID technology in fresh cold chain technology has a long history. In mid-October, Qingdao’s cold chain food outer packaging separated live viruses, which proved that contaminated outer packaging can cause infection, and the traceability of cold chain logistics food at home and abroad began to be valued again. , RFID technology also provides an opportunity for anti-counterfeiting and traceability of fresh food cold chain logistics.
At the traceability level, RZX RFID traceability electronic tags
can be affixed to fresh foods, and relevant data of the fresh products can be obtained through big data, helping customers to view historical information and ensuring food safety. In terms of workflow, RFID technology can check inventory in real time to avoid wasting food materials. For example, a food factory can check the shelf life of the fresh product through an RFID electronic tag, so as to make a reasonable distribution. In terms of operating costs, applying it to fresh food inventory management can reduce errors in manual service approval work. It is clear at a glance when to replenish and ship, which can ensure the safety factor of the quality of stored goods, reduce management costs, and increase revenue. From the perspective of distribution, with the development of e-commerce, it is inevitable for companies to develop into innovative channels, but the establishment of a new distribution model will inevitably bring new challenges. Weigh the pros and cons so as not to pick sesame seeds and lose watermelons. Maintain core competitiveness.
With the development of the economy and the improvement of living standards, people's demand for fresh food has increased, and more attention has been paid to the quality and safety of food. The global epidemic has caused severe damage to import and export trade. The test results of live viruses in fresh food have also caused the sales of cold chain food products to decline. If cold chain food is not traced to the source, it is difficult to promote domestic consumers. Buy confidence.
RFID technology as an automatic identification and data acquisition technology, when it is integrated with a temperature sensor, it can track the cold chain process and monitor temperature changes. The automatic acquisition of data simplifies the logistics operation process of cold chain transportation and storage, shortens logistics time and reduces logistics costs. Monitoring temperature changes and managing the logistics environment can ensure food quality, reduce the possibility of food spoilage, and improve food safety. RFID technology can track and record the entire logistics process, which link in the transportation process has problems, it is convenient to trace the source and distinguish the responsibilities, thereby reducing economic disputes and ensuring food safety.